Food and Drink

As we get nearer to opening, we’ll upload our menu and wine lists.

To give you are flavour of what to expect ……


We want to produce simple, high-quality fresh seasonal dishes, using sprinkles of local produce wherever possible, with minimum fuss in presentation
We also want to ‘bring back’ some of the Cross Keys pub classics, so expect to see the return of the Cross Keys steak butty, along with some other classics”.


We’ll reduce the menu a little on a Sunday to focus on the quality of our roast dinners and all the trimmings. They’ll still be plenty of choice.

Children’s menu

The little ones will be well looked after with their own menu. We will work hard to strike the balance of classics and ensure there’s some healthy options too!


We’ll open for Brunch on a Saturday.

Perfect for walkers, cyclists, or anyone in need of a Saturday morning line of the tummy!


With the opening in November, (fingers, toes crossed and builders willing), we will soon be casting our minds to Christmas. We will add ‘Christmasy’ dishes sprinkled across the main December menu, with all the traditional trimmings.

Allergens and dietary requirements

Careful thought will be given to Allergens and other dietary requirements, throughout all our dishes and offering.

Beer, wine, spirits and soft drinks

Our philosophy will follow through with all things ‘wet’.

Simple and quality. Local where possible with a good selection of all.