Sample Menu

Nibbles and bar bites

Creamy wild mushrooms, toasted garlic ciabatta (v) £6.25     

Olives (vg, gf) £3.95

                Buffalo Chicken wings, (gf) £6.75

Honey and mustard chipolatas £4.9

  Hummus, flat bread, olive oil £5.45

                                 Welsh baked cheese, bread, pickles £7.50                              

         Warm focaccia oil, balsamic (vg)£5.25          

  Thai fishcakes, sweet chilli sauce £6.95

Menu

Soup of the day, bread (v, gf*) £6.50

Slow braised ox cheek, celeriac puree, crispy leeks £7.95

Char Siu belly pork, carrot and miso puree, crispy noodles, nori seasoning £7.95

Cheddar Welsh cakes, leek puree, mustard mayo (v, gf) £6.50

Chicken and ham hock terrine, piccalilli, crostini £7.95

Torched mackerel salad, warm new potatoes, beetroots, mustard-lemon dressing £7.95

🌶 Korean king oyster mushroom bao bun, kimchi, Gochujang ketchup (v) £7.95

🌶Lamb Kofta, pita bread, feta and cucumber salad £7.95    

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Cross Keys steak butty, caramelised onions, chips (gf*) £11.50

Goat’s cheese and roasted red pepper quiche, olive, tomato and red onion salad (gf*) £10.95

Devilled lamb kidneys on toasted sourdough, rocket £10.95

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Beer battered fish and chips, mushy (or garden) peas, tartare sauce (gf*) £16.50

8oz Welsh Sirloin, baked mushroom, roasted tomato, chips, peppercorn sauce (gf) £25.95

Five spiced confit duck leg, vegetable – udon noodles, sweet and sour sauce £21.50

Smoked haddock and leek risotto, poached egg, smoked bacon £16.95

Ham, eggs and chips, roasted tomato £16.50

Pan fried sea bass, crushed new potatoes, white wine sauce £19.95

Braised shin of beef, seasonal greens, horseradish mash, beef jus £21.95

Chicken, mushroom and tarragon pie, green vegetables, chips £17.95

Steak burger – (2x 4oz beef patties) melted cheese, chips, tomato salsa £16.95

Aubergine, red pepper and lentil moussaka, Greek salad £14.95 (v, gf)

Williams’ Old English sausages, buttered mash, onion gravy £14.95

    A bit on the side

             Hand cut chips £3.95

             Truffle and parmesan chips £4.95

             Garlic focaccia bread (vg) £4.95

             Vegetables £4.95

             Peppercorn sauce £2.50

             Cheesy hand cut chips £4.75

             Fries £3.95

             Mixed salad £4.95

             Onion rings (gf*) £2.95

Children

Penne pasta with tomato sauce (vg*) £5.95

Sausage and mash, garden peas £6.95

4oz Burger, chips £7.95

Fish and chips, garden peas (gf*) £7.95 

Ham, eggs and chips, garden peas £7.95

Puddings

Lemon tart, raspberry gel, raspberry sorbet £7.25

Cherry and almond Cheesecake, cherry gel, crystallised almond, boozy cherries and cherry sorbet £6.95

Brownie, mint choc-chip ice cream, chocolate ganache (gf) £7.45

Sticky toffee pudding, vanilla ice cream £6.45

Apple and rhubarb crumble, custard (v, vg*) £6.25

Mango, passionfruit and coconut sundae £6.95

Cheese and biscuits

Choose three cheeses, crackers, fruitcake, pickled onions, pickled grapes, fig and shallot chutney £ 9.95

Caws Cenarth Perl Las – blue vein soft organic Welsh cheese, Perl Wen – a type of Welsh Brie, Truffle Trove – extra mature cheddar with truffle, Pantysgawn Goats cheese, Caws Cenarth Caerphilly

Selection of Welsh ice Cream and sorbets

Strawberries and cream, Vanilla, Chocoholic chocolate, Mint choc chip, Salted caramel, Lemon or Cherry sorbet
One scoop £ 1.95
Two scoops £ 3.90
Three scoops £ 5.70

Hot drinks

Pot of Yorkshire tea £ 3.00
Speciality teas £ 3.25
Cafetiere of coffee £ 3.50/ £ 7.00 / £ 10.50
Espresso £ 2.75
Double Espresso £ 3.25
Flat white £ 3.50
Cappuccino £ 3.50
Irish Coffee £ 5.60
Latte £ 3.50
Hot Chocolate, whipped cream and marshmallows £ 3.50

(gf ) gluten free, (gf*) can be made gluten free, (v) vegetarian, (v*) can be made vegetarian, (vg) vegan

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish. For more information, please ask one of our team.