Sample Menu

Sharers & Teasers

Halloumi Fries, Chilli Jam (gf) £4.95

Honey & Mustard Chipolatas £4.95

Gareth’s Homemade Bread Basket (v) £6.25

Starters

Pan Fried Gyoza Dumplings, Soy & Ginger Drip (choose Vegetarian or Chicken) £5.95

Goats Cheese Chantilly with Poached Pear, Walnuts & Crostini (v) £7.95

Tempura King Prawn with Chilli Jam & Rocket £8.50

Welsh Fresh Moules Mariniere with Warm Crusty Bread £9.00

Chef’s Soup of The Day, Bread & Butter (v, gf*) £6.50

Bang Bang Chicken Wings £6.95

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Salads & Light Bites

Classic Caesar Salad, Gem Lettuce, Parmesan, Herb Croutons £8.95 / £14.95

Crispy Duck Salad with Chinese Cabbage, Pak Choi, Peppers, Onion, Mooli with Plum Soy Dressing £17.95

Cross Keys Steak Butty, Caramelised Onions, Chips (gf*) £11.50

Welsh Rarebit on Toasted Gareths’s Sourdough, Topped with Crispy Bacon and Served with Salad (v*) £10.95

Golden Hooves Welsh Baked Cheese, Toasted Bread with Pickled Mix Veg (v) £8.50

Mains

Wild Mushroom Pappardelle, Wild Garlic Butter Served with Garlic Focaccia £8.95 / £14.95

Sweet Potato, Cauliflower and Chickpea Curry with Coconut Rice (vg, gf, v) £13.95

Chef’s Homemade Pie of The Week, Buttered Mash, Seasonal Greens and Gravy £17.50

Beer Battered Fish and Chips, Mushy or Garden Peas, Tartare Sauce (gf*) £16.50

Pontybodkin 8oz Sirloin, Baked Mushroom, Roasted Tomato, Chips, Peppercorn Sauce (gf) £25.95

Hope Mountain Beef Burger, Melted Cheese, Chips, Tomato Salsa £16.95

Chicken Burger served in a Brioche Bun with Melted Cheese, Siracha Mayo & Fries £15.95

Mediterranean Vegetable Risotto (v, vg, gf) £15.95

Pan Fried Chicken, Chorizo Potato Cake, Tomato Marinera Sauce & Seasonal Greens £17.95

Williams’ Old English Sausages, Buttered Mash, Onion Gravy £14.95

A bit on the side

Hand Cut Chips (v, vg, gf) £3.95

Truffle and Parmesan Fries £4.95

Garlic Focaccia Bread (v) £4.95

Mixed Seasonal Vegetables (v, vg, gf) £4.95

Peppercorn Sauce £2.50

Mixed Salad (v, vg) £4.95

Onion Rings (gf*) £3.95

Fries (v, vg, gf) £3.95

Children

Pasta with Tomato Sauce (vg*) £5.95

Sausage and Mash, Garden Peas £6.95

Beef Burger, Chips £7.95

Fish and Chips, Garden Peas (gf*) £7.95

Puddings

Chef’s Homemade Crumble, Custard (v, vg*) £6.25

Sticky Toffee Pudding, Vanilla Ice Cream £6.50

Homemade Profiteroles Filled with Orange Cream Patisserie, Dark Chocolate Sauce £5.95

Creme Brulee, Raspberries, Shortbread (gf*) £6.75

Cheesecake of the Week £6.95

Selection of Welsh (Chilly Cow) Ice Creams & Sorbets, (£2.50 per scoop)

Strawberries & Cream, Vanilla, Chocolate, Mint Choc Chip, Honeycomb

Mango or Raspberry Sorbet

(gf ) gluten free, (gf*) can be made gluten free, (v) vegetarian, (v*) can be made vegetarian, (vg) vegan

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish. For more information, please ask one of our team.