Sample Menu

Sharers & Teasers

Creamy Wild Mushrooms, Toasted Garlic Ciabatta (v) £6.25

Olives (vg, gf) £3.95

Halloumi Fries, Tomato Relish (gf) £4.95

Honey & Mustard Chipolatas £4.95

Warm Focaccia, Oil and Balsamic (vg) £5.25

Gareth’s Homemade Bread Basket (v) £6.25

Starters

Pan Fried Gyoza Dumplings, Soy & Ginger Drip (choose Vegetarian or Chicken) £5.95

Welsh Fresh Mussels Cooked in Thai Green Curry Sauce with Warm Crusty Bread £8.25

Chef’s Soup of The Day, Bread & Butter (v, gf*) £6.50

Chicken Liver Pate, Chef’s Homemade Chutney, Toasted Bread £6.75

Tandoori Fishcakes, Mango and Chilli sauce £6.95

Salt and Pepper Crispy Tofu, Peppers with Onions, Garlic and Fresh Chilli (v, vg, gf*) £6.25

Korean BBQ Chicken Wings £6.75

Golden Hooves Welsh Baked Cheese, Toasted Bread with Pickled Mix Veg (v) £7.50

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Light Bites

Cross Keys Steak Butty, Caramelised Onions, Chips (gf*) £11.50

Welsh Rarebit on Toasted Gareths’s Sourdough, Topped with Crispy Bacon and Served with Salad (v*) £10.95

Mains

Sweet Potato, Cauliflower and Chickpea Curry with Coconut Rice (vg, gf, v) £13.95

Chef’s Homemade Pie of The Week, Buttered Mash, Seasonal Greens and Gravy £17.50

Beer Battered Fish and Chips, Mushy or Garden Peas, Tartare Sauce (gf*) £16.50

Pontybodkin 8oz Sirloin, Baked Mushroom, Roasted Tomato, Chips, Peppercorn Sauce (gf) £25.95

Hope Mountain Beef Burger – (2x 4oz Beef Patties), Melted Cheese, Chips, Tomato Salsa £16.95

Katsu Chicken, Coconut Rice, Katsu Curry Sauce £16.95

Mediterranean Vegetable Risotto (v, vg, gf) £15.95

Pan Fried Chicken, Spring Vegetables, Sauteed Potatoes, Lemon-Tarragon Sauce and Minera Micro Herbs £17.95

Williams’ Old English Sausages, Buttered Mash, Onion Gravy £14.95

Crispy Duck Leg. Pomegranate Jus, Hassle-back Potatoes, Root Veg, Crispy Kale £19.95

A bit on the side

Hand Cut Chips (v, vg, gf) £3.95

Truffle and Parmesan Fries £4.95

Garlic Focaccia Bread (v) £4.95

Mixed Seasonal Vegetables (v, vg, gf) £4.95

Peppercorn Sauce £2.50

Mixed Salad (v, vg) £4.95

Onion Rings (gf*) £2.95

Fries (v, vg, gf) £3.95

Children

Pasta with Tomato Sauce (vg*) £5.95

Sausage and Mash, Garden Peas £6.95

4oz Burger, Chips £7.95

Fish and Chips, Garden Peas (gf*) £7.95

Puddings

Crumble, Custard (v, vg*) £6.25

Sticky Toffee Pudding, Vanilla Ice Cream £6.50

Homemade Profiteroles Filled with Cream Patisserie, Dark Chocolate Sauce £5.95

Creme Brulee, Raspberries, Shortbread (gf*) £6.75

New York Baked Cheesecake, Chantilly Cream, Raspberry Coulis £6.95

Rich Chocolate Brownie, Chocolate Ganache, Mint Choc-Chip Ice Cream (gf) £7.45

Cheese and biscuits

Choice of Three Cheeses, Served with Crackers, Fruitcake, Pickled Onions, Red Onion Chutney £9.95

Add Extra Cheese for £1.00 Each

Selection of Welsh (Chilly Cow) Ice Creams & Sorbets, (£2.50 per scoop)

Strawberries & Cream, Vanilla, Chocolate, Mint Choc Chip, Honeycomb

Mango or Raspberry Sorbet

(gf ) gluten free, (gf*) can be made gluten free, (v) vegetarian, (v*) can be made vegetarian, (vg) vegan

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish. For more information, please ask one of our team.